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Accompany your meal with a refreshing and delicious tropical beverage, instantly prepared with fresh fruit and the innovative techniques of our team of mixologists.
Prepared with espresso coffee, Licor 43, and a touch of orange juice; a fantastic liqueur.
Its origins date back to the time of the Cuban war in the second half of the 19th century, when in order to relief stress and take a break, the soldiers used to mix the products they had at hand, in this case it was rum, coffee, and sugar.
Refreshing, balanced, and delicious; prepared with Hendriks gin and tonic water with berries.
Hendriks gin and tonic water with orange, grapefruit, and lime wedges.
One of the ingredients that gives name to this emblematic cocktail is Aperol, an Italian liquor, created 101 years ago by the brothers Luigi and Silvio Barbieri. We add a Duet Brut sparkling wine, soda, and we decorate it with an orange slice.
400 Conejos Espadín mezcal, lime juice, spearmint, passion fruit juice, and Corona beer, decorated with fresh rosemary and a slice of lime.
Puerto Indias gin, coconut milk, and lime juice, decorated with a slice of lime.
Traditional rested tequila, Reyes chile ancho liquor, and lime juice, decorated with a cucumber strip, and worm salt.
Recuerdo de Oaxaca mezcal, Campari, a touch of angostura bitter, and a twist of orange.
In Flamingos Seafood Kitchen we have the perfect match to accompany your dishes. Choose your favorite drink from your vast selection of cocktails, wines, and spirits.
Enjoy our innovative mixology and let yourself be amazed by the blend of flavors, textures, and aromas, instantly prepared with the experience and creativity of our specialized mixologist.
Find all the freshness of the Riviera Maya in our beverages, and enjoy your favorite cocktails by the beautiful Caribbean Sea.
Share and enjoy your dishes with spectacular ocean view.
We will be delighted to have you with us!